• Furnace-Textured Japanese Style Chef's Knife

    This chef's knife has a 180mm x 45mm x 2.5mm carbon steel treated and tempered blade with a single edge grind in the style of some Japanese knives. 
    It carries the texture left by the heat of the forge.
    The handle has a thermally treated Ash bolster with an Oak handle, sealed with Danish Oil, attached to the full tang with 3mm copper pins.

      © 2019 V Knives

      • White Facebook Icon
      • White Instagram Icon