The high carbon steel blade of this knife is 26C3, which was originally developed for razor blades. It is tough, and takes and holds an excellent edge, which makes it a superb steel for kitchen knives. The blade has an etched finish, and the hardwood handle has been brushed and flame treated, and has a steel ferrule. Made in the style of a late 18th to early 19th century kitchen knife, this is ideal for reenactment, but would also prove extremely useful in the modern kitchen.
 
Blade measurements 143mm x 38mm x 2.5mm
Overall length 268mm
Weight 76g