A Chef’s knife is a fundamental tool for most kitchen food preparation.  Amongst other things it is ideal for chopping and slicing, and the wide blade is useful for crushing garlic. The 15N20 carbon steel blade of this knife has a forged and etched finish, and the flame-treated Hardwood handle scales are attached to the full tang with seven 3mm pins. This is a lightweight and well balanced knife, perfect for any cooking enthusiast.
 
Blade measurements: 198mm x 43mm x 1.7mm
Overall length: 317mm