This knife, in the style of an Edwardian chef's knife, has a high carbon steel blade that takes and holds a fine edge. It has solid brass shoulders, and the Wenge handle scales are attached to the full tang with two brass and copper mosaic pins and a solid brass pin.
This is one of a pair of knives (please see K74) and a saving can be made by purchasing both together.
 
Blade measurements: 225mm x 47mm x 2.2mm
Overall length: 340mm
Weight 176g