A Chef’s knife is a fundamental tool for most kitchen food preparation.  Amongst other things it is ideal for chopping and slicing, and the wide blade is useful for crushing garlic. The 15N20 carbon steel blade of this knife has an attractive forged finish, and the Olive Ash handle scales are attached to the full tang with two 6mm solid brass pins and a 6mm brass mosaic pin. This is a well balanced, versatile knife, perfect for any cooking enthusiast.
 
Blade measurements: 182mm x 54mm x 1.5mm
Overall length: 300mm