A Chef’s knife is a fundamental tool for most kitchen food preparation.  Amongst other things it is ideal for chopping and slicing, and this knife, with its narrower blade, would also be great to use for carving meat. The 15N20 carbon steel blade has an etched finish, and the Peach Root handle scales are attached to the full tang with seven 3mm pins. This is a lightweight and well balanced knife, perfect for any cooking enthusiast.
 
Blade measurements: 190mm x 38mm x 1.5mm
Overall length: 305mm