A Chef’s knife is a fundamental tool for most kitchen food preparation.  Amongst other things it is ideal for chopping and slicing, and the wide blade is useful for crushing garlic. The Niolox stainless steel blade of this knife has an etched finish, and the red Micarta handle scales have black liners and are attached to the full tang with two 6mm solid stainless steel pins and a 6mm stainless steel and brass mosaic pin. This is a well balanced, versatile knife, perfect for any cooking enthusiast.
 
Blade measurements: 188mm x 52mm x 2mm
Overall length: 303mm