This beautiful Edwardian Chef’s Knife is a timeless design crafted for the modern kitchen. It has a 1.2149 high carbon steel blade that takes and holds a fine edge for effortless slicing and dicing, and the highly attractive Rosewood handle scales are attached to the full tang with two 6mm brass pins and a 6mm brass mosaic pin, providing a well-balanced, comfortable grip, and it is finished off with solid brass bolster plates. This knife is perfect for any chef looking for a reliable and elegant tool that will withstand the test of time.
 
Blade measurements: 222mm x 47mm x 2.2mm
Overall length: 340mm
Weight 179g